Without further ado, here is a fun cake that made an otherwise lonesome birthday a little bit more fun last week: Cocoa Cola Cake.
It was Grandpa’s 90th birthday, which felt big and important, of course. Celebrating him mattered, Covid or not. But the big question looming over my head was this: How?
Not one for making a big to-do about himself, Grandpa is a cool, come-alongside sort of guy who built and nurtured things his whole life. He planted seeds; watched them grow; and today he reaps the reward of a life well-spent.
But life doesn’t look much like he thought it would look these days, I imagine. Settling into a new rhythm in a new home thousands of miles away from where he built his life, adjusting to life’s complications as they presents themselves; turning 90 in seclusion with most of the folks he loves so far away from him now–the idea of this milestone birthday must have made him feel more lonesome than ever. Even so, he never complains.
In fact, I have never heard the man complain. Instead, his calm and quiet strength taught me to accept what comes with an attitude of hope that the Good Lord knows what’s best for us and divvies things up accordingly.
He taught me that speaking one’s mind doesn’t have to include shouting; hamburgers taste better after a long, hard day’s work; and use up every ounce of the things you are blessed with, because you’re lucky to have them. He taught me to be thankful for the the things we have and to care for them well.
I know a Cocoa Cola Cake doesn’t really sound like it’s at all good enough to honor or celebrate such a milestone, but Grandpa loves the classic cola from which it gets its name, and every time I see him take a sip of his favorite afternoon beverage, it I hear that old soda pop jingle singing in my memory: “Can’t beat the real thing.”
My Grandpa: he’s the real thing, and nothing beats that.
When someone you love turns 90, and he loves Coke, and you need a way to celebrate his birthday in the middle of a disappointing, hard season, and you miraculously find a way to make it free of all those pesky allergens and it’s still moist and delicious? You celebrate and eat a slice and feel like things aren’t so bad after all. Gluten free. Dairy free. Egg free. Soy free. Nut free. The list goes on. Full of rich, chocolatey flavor that won’t let you down. (Which is why I changed the name from Coca Cola Cake to Cocoa Cola Cake. It’s that chocolatey!)
A few notes:
1. It’s flexible! Use regular flour or regular buttermilk of that suits your family.
2. Use a gluten free flour blend that contains xanthan gum. The xanthan gum acts as a binder, so don’t skip it.
3. Try any non-dairy milk you prefer, but I am devoted to plain unsweetened Flax Milk.
4. The original Coca Cola Cake recipes I consulted contained eggs. This made it *too* moist in my opinion, but if you’d like to try it that way, add 2 eggs with the wet ingredients.
5. Sugar content reduced down to 1 cup instead of the 2 cups all those originals called for. It was waaaay to sweet for me that way (thus the reduction in sugar in my version).
Best enjoyed with family and friends: this one’s a keeper!