Empty and Imperfect, and Easy AIP Pie Crust

This crust.

I know calling pie crust life-changing is dramatic, but the rigmarole of finally arriving at a place where grain free, pie crust and good can coexist in the same sentence warrants it.

Those of you who gave up grain like I did (and still feel the sting of foregoing the classic comfort food) can attest that finding a good alternative to mainstream foods is life-changing, both in our kitchens and in our overall quality of life. Good food makes us feel good again, doesn’t it?

And this crust really is good–easy, even. It’s certainly not perfect, but its imperfection lends indelible charm. Classic and unconventional; adaptable and finicky; empty and waiting to be filled, this crust gets the job done.

And yet, it falls apart on me every time. The craggy mess of a dough smooths out easily when rolled, but transferring it to the pie plate is another story. It’s sticky and messy and just plain not the same to work with as “normal” pie dough. It falls apart, which frustrated me until I realized how easily it mends together again. The dough is finicky, perhaps, but not futile. It’s forgiving when it yields itself to a tender hand that wants to see it succeed. Against all odds, making it work well is pretty easy after all.

Making this crust reminds me think of what David said in Psalm 103:5: “He fills my life with good things.” (NLT). Sin, disease and death plagued David, but he nevertheless showed up and opened himself to the possibility that God would make things right again. He celebrated when God filled his life with good things after hardship made it seem impossible.

David was like pie crust: fragile, imperfect, and desperately in need of something good to fill the empty space. I am like pie crust too: flaky and fragile and completely forgettable on my own. Created for something good, I remain broken or empty or both unless I am flexible enough to trust the hand of the one who is transforming me into something beautiful. Maybe we’re all a little bit like pie crust. When we sit ready to receive the good things God pours out, we end up better than we could have been on our own.

I may not be happy I ended up in a kitchen where grain free baking is the norm now, but I opened myself up to the possibility that something really good will come out of it anyway. God promises to give us good things, and his faithfulness does not depend on my feelings.

I’m so thankful for that.

And I’m thankful for this pie crust too. It may not be perfect, but it sure is good.

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