Last night we discovered the groundhog saw his shadow, so we’re hunkering down for another six weeks of winter around here.
More snow and bitter cold is coming for us this weekend, so today’s sunshine and mild temperature feels like a glorious gift. I flung open the windows just now to invite an almost-warm breeze inside. Kansas winds are usually awful in the winter. I can deal with the snow when it comes, but the wind is the worst. But today is almost warm: the sun is shining crisp and clear; the birds are chattering wildly; and the wind is teasing me as it flutters through the kitchen curtains. A miserable weekend just doesn’t feel possible.
But if I’ve learned one thing these past couple years, it’s this: Kansas City weather is absolutely unpredictable, so prepare for every scenario.
When we first moved here, I had a lot to learn: how to gauge the severity of a storm; the difference between a tornado watch and a tornado warning; the art of dressing in layers; how to drive in the snow; how to manage icy roads; how to hunker down and stay put when things outside got dicey. Thank God I already knew how to feed us well in the winter.
I tackled warm, comfort food classics early in our food allergy journey. I couldn’t tell you why, exactly, other than figuring out how to make hamburger gravy like my mom always made was high on my priority list when I got started. This particular recipe gave me a challenge: will it taste good without milk? (Yes.) Will a grain free thickener make it weird? (No.) For a girl who loves potatoes and gravy, nailing a recipe like this one lifted my spirits and helped me to believe all was not lost in the kitchen. One spoonful and I’m taken back to my own mom’s kitchen and the way its aroma welcomed us to the table: warm and cozy, like a hug. This recipe reminds me of all the good things I still have and the promise of better days ahead, all in one comforting meal.
Six more weeks of winter are waiting, unless the weather decides to change on a whim, which of course it sure could around here. Luckily this recipe will keep us warm, cozy, and well fed regardless of what the weather does in the days to come.