More than We Realize and Hawaiian Pizza Pasta (Top 8 Allergen Free)

Dear Joey,

I haven’t been to the grocery store in fourteen days–a record for me, don’t you think? We’re stocked and ready for another couple weeks: I bought our monthly groceries up front this time around because I watched things getting dicey out there. The idea of taking the Goobies shopping with me over spring break was enough to make me toss an extra few packs of lunch meat into the cart. At the time, it seemed like a good idea. Now that spring break stretched into weeks on end, I am certain the decision was a wise one.

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Acceptance and Cheeze Chompers

“Those who feel free to eat anything must not look down on those who don’t. And those who don’t eat certain foods must not condemn those who do, for God has accepted them.”

Romans 14:3 (NLT)

Dear Joey,

“Mommy–when I get big and outgrow my allergies, I want to have Goldfish because they are yummy.”

The Goobies sat eating breakfast while I packed lunchboxes before school. Bags of Goldfish sat on the counter. Emery watched me tuck them into his sisters’ lunches, just like every day. His comment didn’t surprise me: I can’t blame him for wanting to eat them someday too. He thinks all the other kids eat them all the time, and he feels left out.

“You know, I hardly ever ate Goldfish crackers when I was a kid. I didn’t really like them much” I tell him casually, hoping to downplay the appeal of the common childhood snack.

None of the Goobies believed me even though every word was true.

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“Let’s make our own dairy free version today!” I said, trying to redirect Emery’s attention.

“We can do that?” Emery asked, puzzled. Intrigued.

“Of course we can.”

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