My account

Login

Username or email address *

Password *

Remember me

Rachel Maier

I'm Rachel, a Gluten Free girl. That's Joey (he calls me Scratch). We have three kids (we call them the Goobies). We love Jesus. We're a food allergy family. We choose joy. I write about it all.

Personal Links

Rachel Maier Writes

View Full Profile →

Looking for something?

Instagram

Joy is hard to choose when life turns upside down.

Gluten free flour blends are one of two things: the bain of gluten free baking or the hero of a hectic kitchen.

I lean on these wise words when the sun sneaks up on me and I begrudge my bed for spitting me out too soon.

Pretty sure the Israelites were #top14allergenfree while they wandered in the wilderness.

This picture is proof that when my six year old refused to eat the food on his dinner plate, I stayed calm through his temper and tears and ploys and pleading for evening snacks and was strong when bedtime comes and his grumpy tummy told him “But I’m going to DIE if I don’t eat?” — he did, in fact, live to see the morning.

Today’s Tip brought to you by all the food-heavy holidays peeking over the horizon:

Gluten free allergy life got me used to going without. I kicked and complained my way toward this place where I’m settled in a new sort of normal.

This Friday post brought to you three hours post doctor’s office visit. Nope, my day didn’t go as planned. At all.

Community

Join me on Facebook!

Join me on Facebook!

A WordPress.com Website.